Fried Popiah (or Spring Rolls) are a fun light snack that’s so popular that every ethnic group in Malaysia – be it Chinese, Malay, or Indian has their own interpretation of spring rolls. Though there are many variations of the fried popiah (some using eggs for the filling thus earning the name of egg rolls)[…]

Cooking Safely with LPG LPG (Liquid Petroleum Gas) is a popular and efficient energy source used by many homes for cooking. However, it is important that you take good care and use it safely and responsibly. According to The Malaysian Fire and Rescue Department, gas and oil stoves are among the top causes of fires[…]

LPG (short for Liquid Petroleum Gas) makes cooking easy, fast and economical. It is also a cleaner and more efficient way of cooking with several benefits; Better Control LPG is easy to control with instant on and off. That is also the reason why most professional kitchens still use gas stoves and cook with flame[…]

Whether you call it mee kari, curry mee, or curry laksa, Malaysians simply cannot resist this savoury and beautifully spicy dish. A local comfort food and a coffee shop staple, many will have you believe that cooking up a hearty bowl of curry mee is a complicated art. The truth is, you can whip it[…]

During the month of Ramadan, when Muslims worldwide fast from sun up to sun down, a piece of toast isn’t going to cut it for suhoor. You’re probably looking for something hearty and wholesome that will leave you full of energy throughout the day. However, not everyone has the time to rise hours before dawn[…]