Salted Egg Lotus Root, savoury with a crunch Delight your friends and family this Chinese New Year with some easy snacks and cookie recipes! Well, if you ask us, what better way to enjoy the festivities than with Salted Egg Yolk Lotus Root Chips that stand out well among most of your traditional Chinese New[…]
Chinese New Year is coming soon. Have you started your annual cookie and cake baking? Are you joining the bandwagon in making a very simple and easy snack made of crabsticks? By easy, I mean really easy – with just 2 ingredients. No seasoning needed as crabsticks are already well flavoured. Fried to golden perfection, they[…]
Have you had that moment when you stare at the fridge blankly and wonder what you’re going to make for your kid’s school lunch? Something that’s fast and healthy that he’ll or she’ll even eat? Most kids spend several hours at school every day. Food served in schools are usually laden with MSG and unhealthy.[…]
Have you ever wondered why some dishes taste differently when cooked by a different chef? Or the meal taste better than the last time you had it. If you haven’t noticed before this mostly applies for cooked steak or cut meats, and the reason to it may not solely be because of the meat itself[…]
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Let’s take a dive into Sri Lankan cuisine which is rich in flavours and spices. This exotic land is made up of mostly tropical islands and it is reflected in their food. One such dish, Kool is made out of nutritious seafood. Originating from Jaffna, Kool is pronounced ‘Koozh’. The dish has been passed down[…]