Pasta Goreng Bujang

Bahan-bahan: Minyak zaitun Bawang putih Garlic Bawang besar Capsicum hijau Capsicum merah Pasta spaghetti Garam secukup rasa Daun parsley cincang   Cara-cara memasak: Potong bawang besar, bawang putih dan capsicum. Cincang halus daun parsley dan cili padi. Rebuskan pasta di dalam air mendidih yang telah dicampurkan sedikit minyak zaitun. Masukkan sedikit minyak zaitun, tumiskan bawang[…]

From dough to delicious pasta

If we say, “Let’s make pasta from scratch today,” you’ll probably look at us and think we’re nuts! Making pasta from scratch may seem daunting, but it’s really satisfying. Imagine taking a bite of freshly made pasta topped with your favourite sauce…ahhh…utterly blissful! Homemade pasta is an ancient art in Italy and with just a[…]

Going saucy with pasta sauces

“Let’s have spaghetti Bolognese again kids!” WHAT!!! AGAIN?? I’m sure you’ve heard this before? How about giving your Bolognese a rest and broaden your repertoire with some refreshing new recipe ideas. Step into any Italian restaurant and you’ll see some familiar words like alfredo, pesto, carbonara and marinara. These basic sauces can dress up about[…]