Ingredients: Sirloin cut meat Capsicum Potatoes Shimeji mushroom Shitake mushrooms Butter Olive oil Salt & pepper to taste Thyme Paprika Cooking steps: Cut and dice onions and garlic Cut the mushrooms, capsicums and potatoes Boil the potatoes until cooked/soft Season the steak with salt, pepper, thyme and paprika Oil the pan with olive oil to[…]

Roasted vegetables are pleasurable to eat. Full of depth and flavour, it makes the perfect side dish from your usual steam veggies. Serve it with whole grain or alongside poultry, beef or fish. It’s a side dish that pairs with anything. You’ll be surprised that kids love it too and it’s a great way to[…]

The holidays are coming! With special treats and family gatherings, it’s the perfect time to teach your kids about nutrition, especially when you have little ones. Kids not only get to try new foods, but they get a big boost of confidence when they see the family enjoying their creations. Hence, it’s a great time[…]

Say hello to your family’s favourite holiday dinner…or everyday dinner! Flavourful with a sweet and tangy flavour, honey lemon chicken is everyone’s favourite. Imagine beautifully stir-fried chicken coated with a lemony sweet sauce with a side of crunchy green beans. Oh yeah! I’m drooling right now! Let’s start with the meat. Use chicken breast or[…]