Ingredients: Hakka noodles Olive oil White pepper Black fungus mushroom Garlic Minced chicken Soy sauce Salt Mustard green (Sawi) Beansprouts (Taugeh)   Cooking steps: Mince garlic and cut the mushrooms into small pieces. Boil the noodles and once cooked, drizzle some olive oil and a bit of white pepper. Then mix well. Sauté the garlic[…]

Rice – it’s cheap, easy to cook and store. A kitchen staple that can be cooked in many styles. It’s healthy and delicious with almost anything. No matter which kind of rice you stock up in your pantry, it’s easy to cook from rice cooker to stove top and even in the microwave. Is rice[…]

Soba noodles are a vegetarian’s dream. Made from buckwheat, it is loaded with protein and phytonutrients and has a wonderful nutty flavour. Stir-fried soba is a quick and easy meal, perfect for those days when you are hungry and looking for something healthy to make. It’s easy to whip up in a short time. Just[…]

Do you know that there are many types of noodles beyond pasta? Living in Asia, you’ve probably come across many types of noodles in different lengths, shapes, flavours and textures. Asian noodles differ from pasta in the types of flour and starches used, so they are not cooked the same way. They are also lengthier[…]