Chicken Hakka Noodles

Ingredients: Hakka noodles Olive oil White pepper Black fungus mushroom Garlic Minced chicken Soy sauce Salt Mustard green (Sawi) Beansprouts (Taugeh)   Cooking steps: Mince garlic and cut the mushrooms into small pieces. Boil the noodles and once cooked, drizzle some olive oil and a bit of white pepper. Then mix well. Sauté the garlic[…]

Oodles of noodles

Do you know that there are many types of noodles beyond pasta? Living in Asia, you’ve probably come across many types of noodles in different lengths, shapes, flavours and textures. Asian noodles differ from pasta in the types of flour and starches used, so they are not cooked the same way. They are also lengthier[…]