Crispy Crab Rangoon

Crab rangoon, a dish that went viral on TikTok during the lockdown is not something new. It originated in the 1940’s in America. These tiny crispy bites are filled with crab meat, cream cheese and are popular in Chinese restaurants in America. Crab rangoons are deep-fried to golden brown and served with a sweet and[…]

Lockdown 15 – the weight factor

COVID-19 has affected daily life in unprecedented ways. It has led to a dramatic loss of human life worldwide, challenging public health, food systems and livelihoods. Amidst the rapid global spread of Covid-19, many governments enforced country-wide lockdowns, with likely severe well-being consequences. It has led to the deterioration of mental health and health-related behaviours[…]