During the lockdown, many of us worked from home and saw the dining table double-up as a work-from-home station. The struggle to get work done while at the same time trying to make or eat a decent meal can be difficult to many, especially when you are not used to cooking at all. For two[…]
Crab rangoon, a dish that went viral on TikTok during the lockdown is not something new. It originated in the 1940’s in America. These tiny crispy bites are filled with crab meat, cream cheese and are popular in Chinese restaurants in America. Crab rangoons are deep-fried to golden brown and served with a sweet and[…]
2020 – the year when most of the world went on lockdown. As the Covid-19 cases surged, millions across the world stayed home and kept a distance from each other. While on lockdown, what came as a salvation was the internet. Stay-at-home boredom was quashed as new trends and challenges were uploaded on the internet[…]
COVID-19 has affected daily life in unprecedented ways. It has led to a dramatic loss of human life worldwide, challenging public health, food systems and livelihoods. Amidst the rapid global spread of Covid-19, many governments enforced country-wide lockdowns, with likely severe well-being consequences. It has led to the deterioration of mental health and health-related behaviours[…]