Lontong Sayur Lodeh recipe

Rich and creamy with a hint of spices, lontong consists of compressed steamed rice cakes soaked in a coconut milk vegetable curry stew. A dish commonly found in cafes, hawker centers and restaurants in Indonesia, Malaysia and Singapore. Cooked with a medley of vegetables, tempe, tofu, spices and coconut milk, it is a staple breakfast[…]

Flavours of the East

The rich aromas, flashy neon signs, expressive and loud traders – welcome to the far east where the sights, sounds and smells mingle with the wonderful and eclectic flavours on offer by street vendors. The countries in the Far East such as China, Hong Kong, Macau, Japan, North Korea, South Korea, Mongolia, Siberia, Taiwan, Brunei,[…]

Chicken katsu recipe

Who can resist eating crispy, juicy, fried chicken? From the young to the old, everybody loves that irresistible crunch in every bite. Today, let’s take a look at the Japanese version of fried chicken – the chicken katsu. It is also the crispiest chicken cutlet you can make at home. Served with tonkatsu sauce and[…]