No matter how old you are or eating habits, we all experience sweet cravings from time to time. For vegans, it’s also the same although they get their sweet cravings done the vegan way as vegan desserts do not contain milk nor dairy products like yogurt, butter, cream, cheese, milk permeate or milk chocolate, eggs, honey and animal gelatin. And since most traditional or popular cakes or desserts contain them, vegan desserts are creatively prepared in a different way, without milk and eggs.

Here are some examples of vegan desserts so you can go beyond the usual sorbet and fruit salad.

Fluffy one bowl sugar cookies

Fluffy sugar cookies in a bowl? Bring it on! Entirely vegan and gluten-free, it’s perfect when those sweet cravings hit. By using vegan butter, cane sugar, chickpea brine, almond milk, gluten-free flour and almond flour, your cookie is ready after mixing and baking.

Banana cream pie


It’s the perfect pie during a hot day as its chilled and refreshing. Rich, creamy, perfectly sweet and banana infused, it’s the healthier version of the classic pie.

Healthy oatmeal chocolate chip cookies

Tender on the inside, crunchy on the outside, these healthy, vegan and gluten-free oatmeal chocolate chip cookies are so delicious. Using almond flour, rolled oats, almond butter and chickpea brine that acts as a binder, this cookie will satisfy your sweet tooth cravings.

Vegan no-bake coconut yogurt cheesecake

Who says vegans can’t eat cake? This creamy, decadent vegan cheesecake made with a date-walnut crust gives you that ultimate tangy-sweet treat. Plus, it’s a no-bake cheesecake so you’ll just need to mix and refrigerate for a cool sweet treat.

Dark chocolate truffles


Get ready to indulge because once you’ve tasted these, you won’t be able to stop yourself. And all it takes to make this is 2 ingredients. Just chop up the chocolate, heat up the coconut milk and pour it over the chocolate to let it melt. Stir, chill and scoop into little balls.

Vegan gluten-free cinnamon rolls

With just 10 ingredients, its surprisingly easy to make. It is kept light and fluffy with a blend of gluten-free flour and almond flour. Vegan butter adds that moist texture while creating that tender-on-the-inside and flaky-on-the-outside cinnamon roll.

Healthy peanut butter fudge

4 ingredients and 30 minutes is all you need to get this insanely delicious perfectly sweetened rich fudgy treat. Made of coconut flakes mixed with coconut butter, salted peanut butter, maple syrup and melted coconut oil, it’s super yummy that you won’t be able to stop eating.

Vegan apple crisp

Naturally sweetened and made in 1 bowl, this tender caramelized apples with a crispy pecan-oat topping are the perfect dessert. Naturally sweetened with muscovado and coconut sugar, it’s a warm and comforting dessert for those rainy days.

Have you made any vegan desserts before? Do share with us in the comment section your experience in making vegan desserts.