• Sirloin cut meat
  • Capsicum
  • Potatoes
  • Shimeji mushroom
  • Shitake mushrooms
  • Butter
  • Olive oil
  • Salt & pepper to taste
  • Thyme
  • Paprika

Cooking steps:

  1. Cut and dice onions and garlic
  2. Cut the mushrooms, capsicums and potatoes
  3. Boil the potatoes until cooked/soft
  4. Season the steak with salt, pepper, thyme and paprika
  5. Oil the pan with olive oil to start grilling the steak for about 5-6 minutes to get medium-medium well doneness.
  6. Next, sauté the garlic, onions, capsicums, mushrooms and lastly add the boiled potatoes and butter. Then add salt and pepper to taste and ready to serve!

There you go, easy-peasy Christmas dinner you can whip up fast. Good luck!