Month: September 2019
A delightful plate of Char Kuey Teow
Flavourful, contrasting textures with a hint of smokiness – that’s how Char Kuey Teow should best be described. One of the most popular street foods in Malaysia, Char Kuey Teow is flat rice noodles fried with a mixture of sauces, seafood and a hint of vegetables in just 5 minutes. A delicious serving of Char[…]
United in our love for food
Do you have childhood memories of eating your favourite food? Or how you eagerly anticipate the end of your holiday meal with your grandmother’s dodol, nian gao or coconut candy? How mom made your favourite nasi lemak or fried noodles extra special during the weekends? Culturally, food is very important. Food can be nostalgic and[…]